I’m not a traditional dietitian. I don’t work in a hospital and I don’t do 1:1 counselling. Instead, I use my dietetics knowledge and training to influence health and wellness in other unique ways. 

I’ve been lucky enough to work in a lot of different industries; from food service, to retail, to technology and of course, healthcare. Because of this, I’m able to be in positions now where I wear many hats and pull on all of my experiences to make a positive impact.

I help others innovate and influence health too, whether that’s by clearing up nutrition misconceptions with evidence or by delivering key nutrition messages in a group presentation or by making recommendations on product features that will have a positive impact on a patient’s journey.